Buffet Dinner
All buffets include salad with dressing & rolls with butter
Main Events: Choose 2
- Grilled Chicken Breast
- Roasted Smoked Chicken
- 14 oz Smoked Pork Chop
- Shrimp & Grits
- Shrimp sautéed with lemon butter, garlic & chives
- Pan-Roasted Salmon
- Pan seared tilapia
- Smoked & Slow Roasted Ribs
- Shallot marinated flat iron steak
- Vegetarian Chickpea Cakes
- Smoked & grilled tofu
- Pork tenderloin
- Whole turkey or turkey breast
- Slow roasted pork barbeque with house made BBQ sauce
Side Dishes: Choose 2
- Pan roasted new potatoes
- Sweet Potato Mash
- Red bliss smashed potatoes
- Thyme potato Gratin
- Sweet Potato Gratin
- Stuffing (sausage or thyme)
- Pasta Salad
- Macaroni & cheese
- Spaghetti with marinara
- Potato Salad (vinegar base or cream base)
- Creamy corn grits
- Cauliflower puree
- Jasmine rice
- Brown rice
- fresh corn crème
- Green beans
- Sautéed Seasonal vegetables
- Sautéed spinach
- Steamed broccoli
- Candied Carrots
- Butternut squash puree
- Cole slaw (vinegar base or creamy)
- Baked beans
Sauces: optional
- Gravy
- Pesto Cream Sauce
- Wow-wow sauce
- Veal demi-glace
- House made barbeque sauce (Spicy or Mild)
3rd Course: Choose 2
- Pumpkin Pie with whipped cream
- Vanilla Cheesecake with caramel
- Vanilla Crème brule cake
- Chocolate crème brule cake
- Holiday cookie assortment
- Bourbon bread pudding with vanilla custard
- Kahlua & Bailey’s Chocolate Pie
- Dark chocolate brownies with ganache
- Fresh Apple crisp
- Carrot Cake topped with Cream Cheese Frosting
- Raspberry mousse cake
- Chocolate caramel mousse cake
Total:
3 course dinner $25-35 per person (depends on choices)
This does not include Tax or 20% Gratuity
Contact:
Brooke Fedora - Horse & Hound Gastropub
434-249-0792, Cell 434-293-3365, Work brookeandrus@comcast.net