Cocktail Party Menu
Appetizers
Priced per dozen
Black olive & tomato bruschetta 8
Tomato, mozzarella, basil bruschetta 10
Goat Cheese, pesto, tomato bruschetta 10
Country Ham biscuits with honey Dijon mustard 12
Asparagus wrapped in prosciutto di Parma 24
Black Sesame encrusted Ahi tuna on toasted sesame crackers & wasabi sauce 18
Tuna tartare 18
Shrimp Cocktail 24
Scottish Smoked Salmon Canapés with crème fraiché & chives 24
Raw Oysters with sauce mignonette & cocktail sauce 18
Fried Oysters with tartar sauce 18
Alaskan King Crab Canapés 26
Mini Crab Cakes 20
Mini Shrimp & Grits cups 18
Duck Confit on brioche points with Madeira butter 18
Duck Confit with cherries on brioche 18
Sliced Beef Filet on grilled bread with horseradish cream sauce 18
Mini French onion soup cups with greyer crouton 8
Mini Curried Cream of Squash Soup cups 8
House made Boudain sausage Bites 10
Beef skewers with peanut sauce 10
Chicken Skewers with peanut sauce 10
Mini grilled ham & cheese sandwiches 10
Mini curried Chicken Salad sandwiches 12
Mini Belmont Sandwiches-smoked pork, slaw and spicy mustard 10
Mini house made roast beef sandwiches with stilton mayo & fried onions 10
Mini Burgers with tomato, lettuce, ketchup, mayo 10
Bacon wrapped dates 10
Zucchini, Corn, Herb fritters with pepper jelly & spicy mustard sauce 12
Crispy Chicken fritters with curried mustard sauce12
Hushpuppies with honey butter 4
Wings (hot, med or mild) with blue cheese dressing 6
Sweet & Sour meatballs 8
Hand Cut Onion Rings 6
Mini Pastries (tartlets, cookies, petit fours) 18
Platters Small -25 people Large-50 People
Charcuterie & Artisanal cheese 50 100
Genoa Salami, Spicy Cappicola, Soppresotta, sweet gerkins, spicy mustard, rustic bread, assorted artisanal cheeses
Crudités Platter 40
Classic crudités with seasonal vegetables and herb dip
Fruit & Cheese 40
Assorted seasonal fruit, aged brie, rustic bread
Smoked Salmon 75 125
Smoked salmon, red onion, capers, chopped egg, chopped parsley, rustic bread
Tarts: serve 8
Wild Mushroom & Fontina Cheese 25
Caramelized Onion 20
Roquefort with walnut crust 25
Tomato, black olive & brie 25
Spinach & three cheese 25
Quiche Lorraine 20
Asparagus & Greyer cheese Quiche 25
Broccoli & Cheddar Quiche 20
Contact: Brooke Fedora
Horse & Hound Gastropub
434-293-3365 Work
434-249-0792 Cell
625 West Main Street, Charlottesville VA 22903, brookeandrus@comcast.net