Vegetarian Buffet Dinner options
All buffets include salad with dressing & rolls with butter
Main Events:
- Vegetarian Chickpea Cakes with summer squash, red onion salad & crème fraiche
- Blue Cheese Risotto cakes with asparagus & hollandaise
- Smoked & grilled tofu with risotto & fried ramps
- Vegetarian Aged Cheddar & Herb Sausage-eggplant, tomatoes, yellow squash, zucchini, onions, herbs de provence
- Tortellini with pesto cream sauce, broccoli & spinach
- Falafel with Israeli couscous salad & tzatziki yogurt sauce
- Potato Gnocchi with goat cheese, basil & sundried tomatoes
- Creamy spaghetti with brussel sprouts & mushrooms
- Eggplant parmesan
- Vegetable lasagna
- Potato, shallot, & garlic turnover with green peas
- Vegetable & tofu pot pie
- Lentils with black olives, eggplant & roasted peppers
- Sesame-crusted oyster mushrooms with grits & mushroom reduction
- Potato Gnocchi with beet-merlot reduction, roasted beets & walnuts
- White bean-filled phyllo purse with soft polenta & porcini-Zinfandel sauce
Contact:
Brooke Fedora - Horse & Hound Gastropub
434-249-0792, Cell 434-293-3365, Work brookeandrus@comcast.net