Starters
Soup of the day - Cup 3.50 Bowl 5
Bacon Wrapped Dates 8
Zucchini, Corn, Herb Fritters - creamy mustard, pepper jelly 8
Fried Calamari - remoulade sauce 8
Lump Crab Cakes - remoulade sauce 12
Sampler Platter - soppressata, spicy cappicola, genoa salami, prosciutto, aged cheese, gherkins, grainy mustard, bread 14
Salads
Add chicken 4, beef filet* 8, shrimp 7, salmon 7 or grilled tuna 7 to any of our salads
House Salad - shredded seasonal leaf lettuce, spinach, basil, onion, carrot, shallot dressing 6
Poached Pear Salad - red wine poached pear, bleu cheese, candied pecans, seasonal leaf lettuce, shallot dressing
9
Seared Yellowfin Tuna Salad* -
seasonal leaf lettuce, green beans, boiled potatoes, hard boiled egg, red peppers, black olives, dijon vinaigrette 14
Add Anchovies 1
Burgers* & Sandwiches
All burgers are served with french fries & a pickle
The Derby - cheddar, lettuce, tomato, onion, mayo 9
The Montpelier - caramelized onions, brie, bacon 11
The Preakness - jack cheese, whole roasted poblano, ancho chili puree 11
The Haystack - stack of roasted vegetables, goat cheese, pesto, sprouts on a multi-grain ciabatta 9
Swiss cheese, Bacon & Artichoke Heart Melt 9
Buttery Fig & Stilton Blue Cheese Melt 9
Rosemary-Lemon Marinated Grilled Chicken Sandwich - cheddar, lettuce, tomato, onion & mayo 9
Turkey Club - toasted sourdough bread, smoked turkey, tomato, hard boiled egg, bacon,
lettuce & peppered mayo 10
Main Courses
½ Smoked & Roasted Chicken
french fries, onion gravy
20
Vegetarian Aged Cheddar & Herb Sausage
eggplant, tomatoes, yellow squash, zucchini, onions, herbs de provence
20
Shrimp & Grits
creamy corn grits, jumbo shrimp, sautéed vegetables, country ham, veal demi-glace
18
Fish & Chips
beer battered wild caught chilean lucar fish, french fries
12
Pan Seared Jumbo Scallops
pea puree, fried fingerling potatoes, brown shallot butter, country ham
22
Panko Breaded Tilapia
tomatoes, black olives, parsley, garlic, capers, shallots, cava
20
Pan-Roasted Salmon
fresh corn crème roasted cippolini onions, sautéed spinach
20
8oz. Certified Angus Filet*
28 Day Aged
smashed potatoes, green beans, veal demi-glace
27
8 oz. Marinated Lamb Chops*
28 Day Aged
israeli cous cous, cucumber salad, tzatziki, cerignola olives
28
12oz. Beef Ribeye*
28 Day Aged
blue cheese smashed potatoes, green beans, onion rings
27
Sides
Hand Cut French Fries 3
Hand Cut Onion Rings 4
Creamy Corn Grits 4
Smashed Red Bliss Potatoes 4
Sautéed Vegetables 5
Weekly Specials
Bangers & Mash
Tuesday
house made sausage, red bliss smashed potatoes & onion gravy 14
Shepherd’s Pie
Wednesday
ground Angus beef, carrots, onions, celery, smashed potatoes & parmesan cheese
12
Corned Beef & Cabbage
Thursday
house made corned beef, cabbage & boiled potatoes
14
Smoked & Slow Roasted Ribs
Friday & Saturday
house made barbeque sauce
& French fries
14 half rack, 20 full rack
20% Gratuity added to parties of 6 or more.
Please no separate checks for parties of 6 or more.
* Virginia Health Department states “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”